Chef

We are looking for energetic Chef to be part of our team in Laxmi's Tandoori Indian Restaurant, South Australia.
We offer authentic Indian cuisine in a fun & stylish atmosphere. This is an exciting opportunity to showcase your culinary skills and passion for food in a growing hospitality business.
We require two highly motivated and skilled Chef to join our team on a full -time basis.
If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.
Chef Position Description: Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills Preparation and Presentation of food Accessing food quality and consistency on a daily basis Monitoring food temperatures and storage of food appropriately Receiving Delivery of Raw and Uncooked materials Deal with special dietary requirements Cutting and chopping of vegetables Handling different types of kitchen equipment Tasting food while cooking, applying suitable amount of seasoning for a favourable flavor, Understanding customers' special dining requirements to meet individual need; Complying with the food hygiene regulations: Providing training to fellow staff and recruit new kitchen staff.
To be considered for this role, you should: ·        Hold an AQF Certificate IV in Commercial Cookery ·        Have at least 2 year work experience in Indian Cuisine ·        Possess a positive attitude and work well with other team members; ·        Be willing to follow directions and ask questions for clarification if ·        needed.
·        Good interpersonal and communication skills; ·        Able to work in a fast paced environment; multitask and handle stress; ·        Able to commit beyond normal working hours as when required.
Annual Salary: AUD 70,000 - 80,000 Please note: - Only shortlisted candidates will be contacted.