Chef

Position Title: Chef  Salary Range: $74000 to $76000 We are looking for a qualified, experienced and energetic Chef to join our team at Marrakech Restaurant in North Adelaide.
Your culinary expertise will ensure that every meal is a delightful experience, tailored to individual preferences and upholding the highest food safety standards.
Chef Position Description: Full kitchen role with involvement in menu preparation, budgets, stock management, ordering and receiving of supplies.
Preparing, cooking, and seasoning food and monitoring quality of dishes at stages of preparation Portioning food, placing it on plates, and adding gravies, sauces, and garnishes Storing food in temperature-controlled facilities Preparing food to meet special dietary requirements Discussing food preparation issues with Managers, kitchen and waiting staff Following health and safety requirements and enforcing hygiene regulations.
Demonstrating techniques and advising on cooking procedures Train new staff and collaborate with other team members  Regulating temperatures of ovens, grills, and other cooking equipment To be considered for this role, you should: Hold an AQF Certificate IV in Commercial Cookery Have at least 2 year work experience working as a chef in a fast paced environment Possess a positive attitude and work well with other team members Be willing to follow directions and ask questions for clarification if needed Good interpersonal and communication skills Able to work in a fast paced environment; multitask and handle stress; Able to commit beyond normal working hours as and when required.
Please note: Only shortlisted candidates will be contacted for the interview.