Peppers Waymouth Hotel, 55 Waymouth Street, Adelaide, South Australia, Australia Req #3416
Friday, 15 November 2024
Nestled in the heart of Adelaide's CBD, Peppers Waymouth has the bustling city at its doorstep. The property offers a luxurious collection of guest accommodation, including hotel style rooms, spacious family suites, and a penthouse. On-site TUTTO Cucina + Bar presents a blend of timeless and contemporary Italian dishes and welcomes guests daily from morning until night. With an onsite gym, indoor heated pool, and high-tech conferencing facilities, Peppers Waymouth caters for a wide range of travellers.
Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.Provide guidance and training to junior kitchen staff, helping them grow in their roles.Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.Strong organisational abilities for preparation, planning, and cost control.Flexibility to work across a range of shifts including weekends and public holidays as required.Benefits ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you.Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.Learn Your Way - Support your career development with access to Accor's industry-leading training platforms, Accor Academy and Typsy.Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you can grow your hospitality network worldwide.Worldwide Opportunities - We are a world-leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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