Chefs/Cooks (Hospitality & Tourism) Full time Salary: $70,000 – $75,000 per year + accommodation The team behind the award-winning Bedarra Island Resort has just launched the most spectacular mainland resort and restaurant/bar in Tropical North Queensland; The Elandra at Mission Beach.
Commanding a spectacular clifftop location perched above the mesmerising Coral Sea, the resort presents unhindered and breathtaking views of nearby Dunk, Bedarra, Hinchinbrook, and the surrounding Family Group of Islands; with the Great Barrier Reef glistening on the horizon.
Hidden amongst 6 hectares of private tropical rainforest, The Elandra offers an experience of pure barefoot luxury.
Serving as a haven of relaxation, it's exclusively designed for extravagant getaways, intimate events, and epicurean delights.
Offering 20 boutique designer resort rooms, an amazing open-terrace tropical restaurant and bar, and one of the most spectacular pool decks in Australia, The Elandra offers a private tropical escape or spectacular event venue like no other.
We are now expanding our kitchen team and have an amazing opportunity for a Chef de Partie to join the group.
The Restaurant The restaurant and bar are the heart and soul of Elandra.
Offering mesmerizing ocean views from the newly renovated alfresco dining area, guests will experience true tropical dining with some of the most spectacular views on the east coast of Australia.
The menu concept is modern Australian using the freshest of local ingredients, cooked simply and presented spectacularly.
Seafood and Asian influences feature heavily, along with the abundant and amazing produce available locally.
The Role The Chef de Partie role supports the Sous Chefs and Executive Chef amongst a small team of kitchen professionals.
In addition to preparing quality cuisine, the role will provide the successful candidate with exposure to menu development, stock ordering, and skill development.
The position would suit someone who is passionate and motivated and wants to work amongst and learn from a small team of talented like-minded kitchen professionals.
Skills & Experience Minimum 2-3 years' experience as a Commis Chef or CDP in a high-quality restaurant.
Expertise in all cooking techniques, flavours, and ingredients.
Skills in food presentation using traditional and modern cooking techniques.
Excellent communication and interpersonal abilities.
Knowledge of food safety regulations and best practices.
Ability to work in a small team environment.
Adaptable to change.
Able and willing to work shift work, including weekends and public holidays.
Competitive salary based on experience and qualifications.
Be part of an exciting team and play a pivotal role in shaping our success.
Opportunity to assist in leading a dynamic kitchen team in our brand-new, state-of-the-art kitchen.
Career growth opportunities within our expanding group.
On-site accommodation is provided as part of the package for the right candidate.
About Us The Charlton Hotel Group is a family-owned and operated hospitality company based in Queensland.
They own, operate or manage a diverse range of venues including Bedarra Island Resort, The Elandra and The Bungalows in Tropical North Queensland, The Boathouse at Noosa Heads and Toowong Villas and Mt Ommaney Hotel in Brisbane.
Apply now: If you are a passionate and experienced Chef with a deep love for producing world-class cuisine and you're ready to take on the challenge, we want to hear from you.
The role is available for an immediate commencement.
Your application will include the following questions: How many years' experience do you have as a chef de partie?
Which of the following statements best describes your right to work in Australia?
Have you worked in a role which requires a sound knowledge of food provenance?
Do you have a current Police Check (National Police Certificate) for employment?
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