Chef De Partie

Chef De Partie
Company:

Hamilton Island


Details of the offer

Pool Terrace, one of our busiest restaurants within Hamilton Island's Reef View Hotel, is seeking a Chef de Partie to join the team. If you are looking to work in a hotel-structured kitchen, Pool Terrace is for you!
Culture & Benefits Save money with subsidised furnished staff accommodation Accredited training provided via the Robert Oatley College Staff perks - discounts on restaurants and activities! Fantastic work culture and supportive community Walk to work - forget city traffic  Enjoy living and working on the doorstep of the Great Barrier Reef! About The Role Live on island, full time permanent position Modern Australian cuisine; a la carte and buffet Fast paced, high volume breakfast, lunch and dinner Work to achieve consistent high standards of food quality and production Lead up & coming industry professionals Maintain Hamilton Island's consistent standards of excellence About You Must have successfully completed Certificate 3 in Commercial Cookery or equivalent Minimum 4-5 years post apprenticeship experience Experience with seafood and Modern Australian cuisine desired Previous experience in high volume, high quality service Ability to work well as part of a team Reliable and flexible attitude Impeccable grooming and personal presentation Click "apply" or visit www.hamiltonisland.com.au/careers Like us on Facebook https://www.facebook.com/HIERecruitmentFollow us on Linkedin www.linkedin.com/company/hamilton-island


Source: Grabsjobs_Co

Job Function:

Requirements

Chef De Partie
Company:

Hamilton Island


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