About UsPart of Australia's preeminent dining group, Hunter St. Hospitality, Bar Patrón boasts world-class views of Sydney Harbour while serving authentic Mexican flavours alongside expertly crafted cocktails.Our portfolio of first-class, international renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Bar Patrón, The Cut, and Sake Restaurant & Bar.
We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after.
What We Offer
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always wanted.
Training, & On-the-Job Coaching: Get the skills you need from the best in the business to help you build the career of your dreams.
Competitive Remuneration Package: We believe hard work deserves great rewards.
Career Progression: Dive into training, development, and endless opportunities to climb the ladder.
Supportive Team Environment: Join a crew that celebrates each other and has a blast together.
Awesome Perks: Enjoy food & beverage discounts, gym memberships, physiotherapy, optical health and private health insurance perks.
Qualifications & ExperienceThe successful applicant will require a minimum of 2 years experience with a strong understanding of culinary techniques and kitchen equipment.
Work alongside a dedicated team to execute a premium menu while creating an exceptional atmosphere.
A willingness to go above and beyond with an eagerness to grow personally and professionally.
Availability for a full time agreement (minimum 38 hours per week) and Friday & Saturday service periods.
A passion for training and developing talented culinary individuals who will be the future leaders within the business.
Ensure a seamless and hygienic kitchen environment that fosters teamwork and excellence.
We are dedicated to serve, indulge, support and care for the community that makes Hunter St. Hospitality what it is today – the very best of its kind.