Company Description
Your Fairmont Journey Starts Here:
Are you someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Responsibilities and essential job functions include, but are not limited to, the following:
Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend-setting food offeringsStriving to advance knowledge, skills, and abilities and consistently sharing them with othersMaking key operating decisions that impact the F&B offering for the restaurantTraining a team of diverse and professional colleagues to deliver on our dining experienceResponsible for the food culture and food safety of the restaurantBeing a key leader in the hotel operations teamOverseeing daily culinary operations and setting direction for the team and menuWorking in conjunction with the PR and Marketing team to grow additional revenues via social and other marketing campaignsPreparation of financial forecasts and budgets for the restaurant team including ordering of products and scheduling of team membersEnsuring proper inventory control and ordering practices are utilizedSetting and overseeing the goals as identified through employee engagement surveysLeading initiatives to guarantee Guest Satisfaction Scores are achievedTraining and development of culinary team members with emphasis on team leads, food presentation, and preparation methodsIn conjunction with other leaders, ensuring the kitchen is maintained in optimum conditionInstrumental in running a department that meets Health & Safety committee objectivesSupporting and providing direction for menu development and implementation with consideration to banquet concept, food trends, guest satisfaction results, and food costActively involved in kitchen and department head meetings Qualifications
Creative, self-motivated, detail-oriented, and well-organizedProduct and quality obsessed with good knowledge in menu engineering and designA team player with the ability to train, coach, and motivate employeesExperience leading a fast-paced culinary operationStrong leadership and communication skillsPrevious experience scheduling a large culinary teamUnderstanding of labor costs and productivityVersed in calculation of food cost; experience with conducting food inventories and understanding of inventory turnoverMinimum 3 years in a similar role Additional Information
Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
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