Chef / Cook

Qualifications & Experience:

Experience in a high volume environment.
Qualification in Commercial Cookery.
Minimum 5 years' experience for Chefs applications.
Minimum 2 years' experience for Cook applications.

Key responsibilities include:

Be able to work well under pressure.
Produce great food, consistently.
Keep the kitchen area clean and tidy at all times.
Possess great communication skills.
Have the ability to work flexible hours including nights & weekends, including Sundays.

Benefits:
You will join a great team, who are supportive and care for each other. You will have the opportunity to assist in the ongoing development of the menu, particularly themed nights and other growth opportunities.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Additional Benefits:

Visa sponsorship

Physical Setting:

Bistro
Pub

Shift:

10 hour shift
8 hour shift
Rotating roster

Work Days:

Every weekend
Monday to Friday
Weekend availability

Experience:

Kitchen: 2 years (Required)

Work Location: In person
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