Chef / Cook

Pink Hill Hotel Beaconsfield has a fantastic opportunity to join its team at a purpose-built state of the art hotel with two kitchens that cater for a large bistro and multiple function spaces.We are seeking chefs and cooks with a passion for creativity and an eye for detail to assist the head chef to establish procedures and best practice.What we are looking forPrevious experience in a large scale hospitality operationA culinary professional that can deliver exceptional serviceKnowledge of food safety & hygieneChefs / Cooks, with a passion for cooking and the industryPeople who want to grow within a professional teamFlexibility to work a roster based on the growth of the businessKey responsibilities includeAssisting in daily operations of the kitchenExecution of the bistro / function menusImplementation processes and best practiceEnsuring Food Safety & Hygiene procedures are followedWorking closely with the head chef, sous chef and venue manager to analyse competitors & market trends while providing constant & consistent development of the menuA generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.Please note only successful applicants will be responded to.
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