Chef / Cook

This is an on-site role for a Chef located in NewCastle, NSW. The Chef is responsible for the day-to-day operations of the kitchen, including managing stock, managing produce prep, and maintaining all equipment whilst providing exceptional food quality and safety, and maintaining a welcoming and clean environment.
Qualifications: Food & Beverage and Food Service knowledge and expertise Sales skills to drive incremental sales and revenue growth Proven experience in a commercial kitchen environment Strong organizational and multi-tasking skills Ability to work in a fast-paced environment Experience in the café or restaurant industry is preferred If you meet the above requirements and are passionate about cooking, apply now!
Benefits: Competitive Salary Flexible working schedules - ability to work in hours between 6am - 10pm, 7 days a week Employee discount Schedule: Rotating roster Weekend availability Ability to commute/relocate: NewCastle, NSW (Glendale): Reliably commute or planning to relocate before starting work (Preferred)
Licence/Certification: Driver Licence (Preferred) Summary of role requirements: Looking for candidates available to work: Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening Saturday: Morning, Afternoon, Evening Sunday: Morning, Afternoon, Evening 1 year of relevant work experience required for this role Working rights required for this role Expected start date for role: 08 November 2024 #J-18808-Ljbffr