Contact Nick on 0424 058 092 to discuss the role, apply on indeed or email us your resume at ******.
About us:The Gap Bar & Grill is a local restaurant located in the heart of Sunbury, well known for its relaxed and social atmosphere, providing diners with excellent service in a warm and inviting environment.
We are looking for a Chef/Cook to join our team in a part-time capacity and to move into a full-time capacity after a period of time. If you enjoy a fast-paced environment with a strong focus on quality, fresh ingredients, excellent food presentation, and a desire to take initiative in menu advancements, then this is an opportunity for you.
Qualifications & Experience:
Passion for and knowledge of the food industry
Experience in a busy kitchen environment, at least 2 years
Experience with grill, fryer, and pans
Ability to maintain calm under pressure, multitask, and display effective organization and communication with team members
Excellent time management and teamwork skills
A desire to work in a professional, disciplined environment
A drive for knowledge and career development
Desired education background: Certificate IV in Commercial Cookery & Diploma of Hospitality Management or equivalent desired
Responsibilities:
Display practiced and efficient kitchen management
Undertake the preparation and cooking of meals on shift as required
Portion and label produce before cooking, chilling, and distribution
Take lead in menu planning as per restaurant's direction
Assist, train, and guide new and junior staff
Undertake and manage kitchen cleaning every shift or as necessary
Accept, adhere to, and promote Workplace Health and Safety requirements, appropriate standards, and risk management guidelines
Benefits of joining our team:
Work alongside a highly experienced Head Chef and management
Great working environment
Genuine opportunities for career growth
Competitive salary
Local location
Job Types: Part-time, Casual
Pay: $22.00 – $38.00 per hour
Expected hours: 20 – 38 per week
Benefits:
Free drinks
Free food
Physical Setting:
Restaurant
Shift:
10 hour shift
8 hour shift
Afternoon shift
Evening shift
Rotating roster
Shift work
Work Days:
Monday to Friday
Weekend availability
Experience:
Kitchen: 1 year (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
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