Chef | Casual

Chef - Casual
36.81 (including casual loading)
THE POSITION : Food preparation, cooking, and presentation of all food offerings.Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements.Ensure all OH&S compliance is achieved, and wastage is kept to a minimum.THE PERSON : Hold a Certificate 3 in Commercial Cookery for Chef positions.Excellent communication, with superior customer service skills.Great energy and professional presentation.Willingness to work across various sectors and locations (for example Education, Health Care, Corporate, etc.).Currently hold or be willing to obtain a National Police check and a Working with Children's Check.THE BENEFITS : Opportunity to gain experience from multiple experts in the Hospitality industry.Above award hourly rate.One of the largest contract catering organisations worldwide.Genuine flexibility- choose your own shifts and create your own roster.For inquiries, please contact:
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