About us:
Big Buns was established in 2020 with four friends coming together to pursue a passion. Big Buns produces top-quality food made with love, friendly staff who serve it with a smile, and an inviting restaurant that makes you want to stay. These are three values we will never compromise on.
The Role:
Big Buns Mt Gravatt is seeking a chef who can ensure the efficient management of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.
Responsibilities And Duties:
Plan and direct food preparation, cooking, and presentation in a busy fast-paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
Work with cooks and other kitchen staff for efficient provisioning and purchasing of supplies.
Work with the Director to plan the menus that are flavourful and popular with customers.
Supervise and coordinate activities of cooks and other food preparation workers.
Monitor and ensure food quality, quantity, taste, and presentation are in accordance with the menu and customer preferences at all times.
Perform food preparation tasks and check quality/presentation of orders to ensure food is cooked consistently and properly.
Plan work on orders so that items served together are finished at the same time.
Ensure the kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals.
Assist the Director in recruitment activities for cooks and other food preparation workers, including making shortlist, interviewing, and selecting candidates.
Stock and maintain adequate levels of food product at line stations.
Advise on cooking methods and practices.
Assist and support the Director in routine and specific tasks.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen.
Comply with all health and safety regulations.
Skills And Qualifications:
AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2).
3 years of work experience.
Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
Hardworking, positive attitude.
Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
Australian citizens and permanent residents encouraged to apply.
Salary: $73,150 - $75,000
Job Type: Full-time
Pay: $73,150.00 – $75,000.00 per year
Education:
Diploma (Preferred)
Experience:
Kitchen: 3 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
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