An exciting opportunity exists for a passionate CDP to join MOD Dining culinary team at the Art Gallery of NSW, the Sydney Modern Project.Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group.BenefitsMainly day shifts on weekdays and weekendsBased at the Art Gallery NSWOpportunities for career growth and development within a highly regarded hospitality groupExcellent working conditions and a generous remuneration packageClose to public transportPermanent role with annual salary $74,500 plus superThe RoleWork on a 5 days working week between Monday and SundayMainly day shiftsWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlPreparing exceptionally presented dishes, consistent in flavour and appearanceRun the section or sections allocatedEnsure the highest standards of presentation and qualityAssist in managing the kitchen in the absence of the Sous/Exec ChefFollow all food safety procedures and legislationAbout YouA motivated chef with a passion for creating excellent dishesMinimum 2 years' experience in a similar role, from busy restaurantPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicIn possession of a valid Australian working visaAbout The Fresh CollectiveThe Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.To apply online, please click on the appropriate link below.#J-18808-Ljbffr