An exciting opportunity exists for a passionate CDP to join MOD Dining culinary team at the Art Gallery of NSW, the Sydney Modern Project.
Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group.
Benefits
Mainly day shifts on weekdays and weekends
Based at the Art Gallery NSW
Opportunities for career growth and development within a highly regarded hospitality group
Excellent working conditions and a generous remuneration package
Close to public transport
Permanent role with annual salary $74,500 plus super
The Role
Work on a 5 days working week between Monday and Sunday
Mainly day shifts
Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
Preparing exceptionally presented dishes, consistent in flavour and appearance
Run the section or sections allocated
Ensure the highest standards of presentation and quality
Assist in managing the kitchen in the absence of the Sous/Exec Chef
Follow all food safety procedures and legislation
About You
A motivated chef with a passion for creating excellent dishes
Minimum 2 years' experience in a similar role, from busy restaurant
Punctual, self-driven and autonomous, whilst being open to direction and learning
Excellent attention to detail with a strong work ethic
In possession of a valid Australian working visa
About The Fresh Collective
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.
To apply online, please click on the appropriate link below.
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