Butcher

Rotating roaster which will include afternoon shift work as well as weekend work.Dismantles equipment, washes, rinses and sanitises removable parts, equipment and meat room.
Inspects and reassembles equipment, addresses any corrective actions from the previous night.
Reworks display case, filling and rotating merchandise.
Packs/wraps meat and seafood using automatic and manual wrapping machines.
Labels merchandise and puts labelled/wrapped merchandise in display case.
Complete department's paperwork as required. Complete weekly yield tests.
Adhere to all department SOPs.
Follow Costco Meat Department general and specific meat standards, procedures and goals.
Cleans and sanitises work area throughout the day, following sanitisation standard operating procedures (SSOP) guidelines as it refers to proper cleaning and sanitation to all equipment required by the position.
Complete and comply with the 11 commandments of quality assurance, food safety certification, department-specific training and all safety training required by warehouse and meat department.
Complies with health code by following sanitation standards and maintaining proper temperatures.
Assist with other departments in the warehouse.
Provide and ensure prompt and courteous customer service to members, employees and vendors.
Stocks and rotates meat inside meat/cooler freezer.
Remove rubbish from department and work areas.
Operates trash compactor and cardboard baler.
Transfer cases of meat from cooler to preparation area.
Cuts, trims, tenderises, grinds meat and checks fat content per Costco specification.
Follow proper department production procedures and standards for quality and consistency of finished merchandise.
Qualification/Experience High School Certificate or Trade Qualification.
Meat Department, meat cutting or comparable experience.
Job Ref: AU2719W.000236
Location: Sydney - West
Submitted: 20-09-2024

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