At our Multi-Award winning restaurant, we're looking for enthusiastic and dedicated Front of House Staff, Bartenders, and a Reservation Manager to join our dynamic team!
Key Responsibilities:
Greeting: Warmly welcome guests as they arrive and in our venue. Ensuring everyone has been acknowledged and feels welcomed. Customer Service: Provide attentive and friendly service, address guest needs promptly, and handle enquiries and concerns with professionalism. Team Collaboration: Work closely and communicate effectively with the team to ensure smooth service and guest satisfaction. Problem-Solving: Handle any guest questions, complaints, or issues with a positive attitude and seek solutions to ensure their satisfaction. If you thrive in a fast-paced environment, love creating memorable experiences for guests, and have a flair for hospitality, we'd love to hear from you.
What We Offer:
Competitive Pay: Enjoy a competitive wage and tips (reflective of your work). Flexible Hours: We are open 7 days a week, midday to late, so there are many shifts and hours available to fit your schedule. Career Growth: Opportunities to refine your skills with training and career development within the culinary industry. Fun Work Environment: Join a supportive and friendly team in a fun, vibrant atmosphere. What We're Looking For:
Positive Attitude: Enthusiastic, reliable, and committed to providing a great guest experience. Communication Skills: Excellent verbal communication skills and a friendly, outgoing personality. Team Player: Ability to work collaboratively with others and adapt to a fast-paced environment. Attention to Detail: Strong focus on delivering high-quality service efficiently, especially in a fast-paced environment, whilst remaining professional. Job Types: Full-time, Part-time, Casual
Benefits:
Employee discount Employee mentoring program Schedule:
10 hour shift Afternoon shift Morning shift Supplementary Pay:
Performance bonus Tips Work Authorisation:
Australia (Preferred) Work Location: In person
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