We are a leading player in the hospitality industry, known for delivering excellent beer quality products and services for the on-trade. We work to high standards and are looking for motivated individuals to join our growing team.
Our aim is that one day every draught beer served will be perfect, and that requires us to work with the best processes, equipment and people to drive sustainable service excellence.
What does that mean to someone working as part of the Avani team? You're a resourceful problem-solver and you never leave a job half-done. You have high standards and a professional, practical approach to your work. But more important than all of that, you'll be great with people. Because even though your role is technical, you're all about solving problems to their complete satisfaction.
If this is you, then read on!
About the role: In your region, you'll be responsible for providing beer dispense hygiene, maintenance and technical problem-solving solutions for licensed outlets and major UK brewers. As part of your role you will be required to build and maintain rapport with your customers while at the same time maintaining beer dispense systems in perfect hygiene and technical order, and conducting detailed and accurate audits on sites using a strong attention to detail. The role is highly practical and you will be providing full dispense system cleans to an exceptional standard. You will be responsible for managing your time efficiently and for ensuring customer reports are submitted accurately and in a timely manner. The role will require travel within the region so a full, clean driving licence is essential.
The territory will cover Perth and surrounding area. We work Monday-Friday so no weekends or evenings!
Key Responsibilities of the role: Be an ambassador for Avani, acting in accordance with the brand values and ethos of the businessAct responsibly and in line with H&S regulations in the handling of hazardous chemicals and equipmentSolve dispense hygiene related problems quickly and decisivelyProvide technical solutions and high quality installationsLiaise with colleagues and trade partners in a collaborative wayBuild rapport and manage customer relationshipsCompile reports and formulate recommendations for increased efficienciesContinually look for ways to learn and improve self and systemsBe willing to try new things, adapt and flex according to new challengesShare learning and know-how with othersActively contribute to making customers happyManage inventoryHave funMinimum Requirements: (these are MUST-HAVES, not NICE-TO-HAVES) At least 2 years' experience in bar/cellar management OR technical drinks dispense or related sectorsFull clean UK driving licenceGood standard of written and spoken EnglishComputer literacy, particularly with Excel and WordExcellent communication skills – non negotiable! NOTE: English doesn't have to be your first language.Job Type: Full-time
Pay: £28,000.00-£30,560.00 per year
Additional pay: Bonus schemeCommission payBenefits: Company carCompany eventsCompany pensionGym membershipSchedule: Day shiftMonday to FridayNo weekendsApplication question(s): Please describe why you think you would be a great fit for this role.Education: GCSE or equivalent (required)Experience: Working with draught beer: 2 years (required)Licence/Certification: Driving Licence (required)Work Location: In person
Application deadline: 17/11/2024 Expected start date: 06/01/2025
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