Bartender/Server & Duty Manager

Recently renovated heritage bar and hotel situated on the outskirts of busy Fremantle is renowned for its quality meals, outstanding service, and $8 Swanny D pints.
The Wray Hotel is seeking experienced bar staff and a Duty Manager with ideally 1-2 years experience in the hospitality industry, with craft beer and cocktail knowledge.
You must be passionate about providing exceptional service and our guests with a fantastic experience.
Responsibilities:Prepare and serve a wide range of beer, wine, and cocktails.Run meals and maintain clean tables.Engage with guests and create unique experiences that encourage guests to return.Maintain a neat and organised environment.Adhere to RSA & health code regulations.Work well in a great team with a can-do attitude.The Duty Manager is responsible for the above and overseeing the day-to-day operations of the venue.
Must have previous experience and a valid red card.
Job Type: Casual
Pay: $24.09 – $39.74 per hour
Expected hours: 15 – 35 per week
Work Location: In person
#J-18808-Ljbffr