Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently. In Australia, we currently have restaurants in Victoria, New South Wales, South Australia, Queensland and Western Australia.
We are seeking hard-working and vibrant Bartenders to provide excellent customer service, high quality products and bring that spark to the Fridays family:
Our Bartenders are responsible for entertaining and engaging all bar guests, serving our cold beers, great wines, and making our delicious cocktails that Fridays' is known for. There will also be times you are required to seat and serve food and drinks to our guests.
What is your role? Promoting our loyalty program to our customersCreating high-quality drinks that you will be proud ofDelivering high bar etiquette while serving the guestPreparing alcohol or non-alcohol beverages for bar and restaurant guestsUpselling and suggesting salesFollowing your steps of serviceCustomer-first Culture – Drop everything for our guestInteracting with customers, taking orders, and serving food and drinksAssessing customers' needs and preferences and making recommendationsChecking customers' identification and confirming it meets the legal drinking ageRestocking and replenishing bar inventory and suppliesSupporting the team by running food and drinks to guests and clearing plates and drinksStaying guest focused and nurturing an excellent guest experienceComplying with all food and beverage regulationsCreating world-famous cocktailsWhy TGI Fridays? Competitive remuneration packageRapidly expanding business with opportunities to progress within the company.Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team.Strong support and training systems in place to assist the management team, with Head Office by your side.All the tools necessary for you to run the business efficiently and effectively.What is required? A minimum of 2 years in HospitalityExperience working in both Bar and Restaurant environmentsStrong leadership and interpersonal skillsPassion for the industry and a strong sales cultureRSA certificate
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