Job Number 23164512
Job Category Food and Beverage & Culinary
Location Brisbane Marriott Hotel| 515 Queen Street| Brisbane| Queensland|
Australia
Brand Marriott Hotels Resorts /JW Marriott
Schedule Part-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International's flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.
POSITION RESPONSIBILITIES:
Prepare drink orders for guests according to specified recipes using measuring systems.
Issue| open| and serve wine/champagne bottles.
Set up and maintain cleanliness and condition of bar| bar unit| tables| and other tools.
Prepare fresh garnishes for drinks.
Stock ice| glassware| and paper supplies.
Transport supplies to bar set-up area.
Wash soiled glassware.
Remove soiled wares from bar top and tables and place in designated area.
Anticipate and communicate replenishment needs.
Follow all SOP's and LSOP's pertaining to cash handling.
Process all payment methods.
Count bank at end of shift| complete designated cashier reports| resolve any discrepancies| drop off receipts| and secure bank.
Secure liquors| beers| wines| coolers| cabinets| and storage areas. Complete closing duties
Knows and uses correct terminology for all service equipment and utensils.
Obtains requisition items for storeroom.
Assist guests with personal belongings if necessary.
Sets tables to required standard.
Assist guests with needs at all times.
Assist in greeting and seating guests.
Serves all food and beverage to guests according to the standard sequence and hotel service policies and procedures.
Clears the guest|s table to side stations.
Performs opening and closing duties and preparation for the next operation| as directed.
Collects food orders from kitchen and delivers to guest.
Stocks service station with clean and proper operating equipment| utensils| food and beverage and clean as per side duty schedule.
Clears service station of soiled dishes and dirty equipment and sends them to dishwashing area.
Collects and polishes equipment and utensils.
Carries out duties in In Room Dining and the Restaurant as and when required.
Assists with duties in the Executive Lounge where required.
Assists with duties in Banquets where required.
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