Exciting opportunity at TUNKI-Ceviche & Woodfire Grill. Are you passionate about the culinary arts and seeking a thrilling new challenge? Look no further! The Lakes Resort has just unveiled its latest venture, Tunki by Krish, a contemporary Japanese-Peruvian signature restaurant within The Lakes Resort at West Lakes. We are currently actively searching for talented, creative and high energy individuals to join our Bar and Restaurant Team.
Inspired by the globetrotting adventures of our esteemed Executive Chef, Krish Dutt , Tunki showcases enchanting fusion of Japanese and Peruvian flavors known as Nikkei cuisine. Our dishes are expertly crafted and served kaiseki-style, designed for sharing.
We provide a supportive and collaborative work environment where every team member can develop new skills and grow their career. We encourage innovation and initiative and reward hard work and dedication.
Responsibilities: Dedication to delivering a style of service and experience that is synonymous with the TUNKI offering.
Support and work closely with the Management and KitchenTeam alike.
Qualifications and Skills; RSA certificate
Foster a positive, fun and vibrant work ethic
Extensive experience in similar hospitality environment.
High Level Focus on guest engagement, education and experience providing exceptional service .
Comprehensive knowledge and flair for all things hospitality, cocktail and wine knowledge being paramount.
Ability to work both autonomously and in a tight knit professional team.
Join our Team and immerse yourself in the Vibrant and rewarding world of TUNKI ! To apply , kindly submit your resume and a cover letter highlighting your relevant experience and showcasing your undeniable passion for the culinary arts and all things hospitality. We eagerly anticipate welcoming the newest editions to our high energy vibrant team.
Please note that only shortlisted candidates will be contacted for an interview.