Restaurant ManagerSofitel Brisbane Central is a luxurious hotel in the heart of Brisbane, offering a blend of French elegance and modern comfort.
The hotel provides easy access to the city's vibrant attractions, shopping, and dining precincts.
Guests enjoy world-class accommodations, exceptional dining options, and premium event facilities, making it an ideal choice for both business and leisure travelers.
About the RoleThe Restaurant Manager will oversee the day-to-day functions of the restaurant and provide exemplary customer service.
Coordinate and plan menus with Chefs and other kitchen staff.Oversee, coordinate, and organize special functions and large bookings.Plan the purchase and pricing of goods in accordance with budget requirements.Keep records of stock levels and financial transactions for the restaurant.Ensure dining, restaurant, and kitchen spaces adhere to health regulations and are clean, functional, and of suitable appearance.Communicate with customers to receive feedback about their dining experience and improve customer satisfaction.Promote the restaurant brand in the local community through word-of-mouth and restaurant events.Take reservations, greet guests, and assist in taking orders.RequirementsAQF Associate Degree, Advanced Diploma, or Diploma.At least 3 years of relevant experience may substitute for these formal qualifications and requirements.At least 3 years' experience managing a restaurant and working in the hospitality industry.Excellent interpersonal and communication skills.Ability to work under pressure and during busy dining periods in the restaurant.Organisation and time management skills are essential to the overall operations of the restaurant.Proficient management and leadership skills.Conflict and dispute resolution skills encouraged.What We OfferA competitive salary of $73,150 - $75,000 per year, reflecting the hotel's commitment to providing excellent compensation packages for its team members.