Eleanora, a new all-day restaurant set to open late November in Ballarat.
Open early and up late, we offer breakfast, lunch and dinner, seven days a week.
We are seeking a suitably qualified Assistant Manager to join our dynamic team.
This is a full-time opportunity for a passionate and talented professional to showcase their skills in our vibrant cafe/restaurant.
About the role Our Assistant Manager is part of a dynamic management team helping oversee all aspects of operating our restaurant while ensuring a high standard of customer service.
They work closely with our front of house and kitchen teams to foster a cohesive work environment and inspire excellence at all times.
The Assistant Manager will work a flexible roster, including weekends and evenings.
Key responsibilities Leadership: Develop and motivate a team dedicated to delivering a high level of service.Operations: Oversee daily operations including stock control and stakeholder management to ensure efficiency and profitability.
Report directly to the Director and Management team.
Identify opportunities to build revenue growth.
Monitor food and beverage quality and consistency through regular inspections and training.Customer experience: Offer each guest attentive and personalised service, reflective of company policies and procedures.
Address any issues promptly and professionally.Community and culture: Cultivate a sense of community, a cohesive team, and work closely with all departments to deliver memorable dining experiences.
Build positive relationships with the wider community to encourage engagement and loyalty.Compliance: Ensure compliance with food safety standards, company policies, and occupational health and safety standards, while proactively identifying and mitigating operational risks.Skills & Experience 2+ years management experience in complete restaurant service.Demonstrated ability to motivate a dynamic group and foster a cohesive and strong service team.Understanding of food safety and occupational health and safety standards.Excellent communication and leadership skills with experience working in a fast-paced dining setting.Genuine knowledge and a passion for food and hospitality.Detail-oriented with strong organisational and problem-solving skills.Qualifications RSAFirst aidFood safetyJoin a growing and passionate team that is committed to delivering memorable dining experiences.
Competitive remuneration.
Healthy work-life balance.
Showcase your talents in a supportive, inclusive environment where your contributions are valued and rewarded.
Be part of an owner-operated venue with a structured support system.
All applications and enquiries will be confidential.
Please send a cover letter and your resume to ******.
Please note – only successful candidates will be contacted.
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