Assistant Food & Beverage Manager

Details of the offer

An assistant food and beverage manager in a hotel supports the food and beverage manager in overseeing all dining and beverage operations. They help manage staff, maintain service standards, and ensure efficient operations in restaurants, bars, and catering services.
Responsibilities: Assisting with menu planningInventory managementStaff trainingMaintaining compliance with health and safety regulationsAddressing guest inquiries and concernsContributing to a positive dining experienceWorking to optimize revenue and enhance overall service qualityExperience: Previous experience in food and beverage service or management, ideally in a hotel setting.
Leadership Skills: Ability to lead and motivate staff in a fast-paced environment.
Customer Service Orientation: Strong commitment to enhancing guest satisfaction.
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Nominal Salary: To be agreed

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