Assistant Cafe Manager

Join a well-established, professionally run hospitality business that has the knowledge and experience of decades of owning multiple cafes, wine bars, and hotels. This business is run by a management team that takes great pride in putting that expertise into developing time-saving, work-reducing systems and tools, meaning more of everyone's time is spent with people - not paperwork!
The role of Assistant Cafe Manager is a key position within the management team, working closely with the Cafe Manager and Kitchen Management Team. You would be responsible for managing five shifts over a seven-day week, which will be a combination of early mornings (05:30am - 1:30pm) or evening closes (12:30pm to 8:30pm).
Specifically, this means:
Managing the opening or closing routines of the café. Leading the team from the front throughout the day. Being versatile and able to help your team out in all stations while ensuring guest service remains the focus for everyone. Directing the team; coaching and training, and giving praise and feedback in equal measures. Maintaining standards of presentation, image, food and beverage products, and guest service. We offer Nationally Recognised Qualifications via Management Traineeships to leaders that want to develop their career in hospitality. All of which are completed during paid work time, on full salary.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Do you have a current Western Australian approved manager's liquor licence? #J-18808-Ljbffr