The Hydro Majestic Blue Mountains – Katoomba NSWNestled in the breathtaking Blue Mountains, our cluster of luxury hotels offers an unparalleled experience of elegance and comfort. With multiple restaurants and bars, we pride ourselves on delivering exceptional dining experiences to our guests.We are seeking a dynamic and experienced Area Food and Beverage Manager to join our team and oversee our diverse culinary operations.About Salter Brothers HospitalitySalter Brothers Hospitality currently operates 16 retreat hotels and estates; more than 20 restaurants and bars; 8 Spa Anise spas and other wellness facilities; and Spicers Scenic Rim Trail, one of the largest ecotourism ventures in Queensland with 38 rooms over five campsites.Here's what you'll do:Curate an unforgettable and personalised experience for our guests from start to finish;Oversee the daily operations of multiple restaurants and bars across a cluster of our hotels;Develop and implement strategic plans to enhance guest satisfaction and operational efficiency;Lead, mentor, and train a team of food and beverage professionals to ensure high standards of service and quality;Nurture the team and provide a fun and energetic environment in which they can thrive alongside you;Collaborate with executive chefs and restaurant managers to create innovative menus and dining experiences;Manage budgets, financial performance, and cost control measures to achieve profitability targets;Ensure compliance with health, safety, and hygiene standards;Foster a positive work environment and promote teamwork and professional development;Ensure products and services being delivered are consistently of the highest quality and continually improved;Continue to enhance the loyal relationships with guests and locals to promote repeated clientele;Maximise and identify opportunities to sell products & experiences that suit the needs of our guests;Management of financial cost measures including beverage and wage costs.Essential criteria required to be considered:Minimum of 3-5 years' experience as Food and Beverage Manager overseeing multiple F&B outlets from within a luxury Hotel environment;A genuine love for great food & wine with an understanding of the local market and trends;Experience in leading a team to success; have the drive and passion to develop a high performing team across different locations;Demonstrated financial acumen in relation to running a profitable restaurant;The ability to meet financial objectives including wage and stock control, cost management, revenue and budgeting;Ability to work in a fast-paced environment and handle multiple tasks simultaneously;Strong attention to detail, communication and interpersonal skills;To apply online please click on the apply button or for a confidential discussion please reach out to Emma Martin our Talent Acquisition Manager.
#J-18808-Ljbffr