Zebu Restaurant & Bar, located within Rydges Port Macquarie overlooking the breathtaking Hastings River, is searching for an experienced Restaurant Manager to join our leadership team.
An exciting opportunity with career growth potential awaits for the right candidate.
Our people are our focus here at Rydges.
Both our guests and our amazing Teams.
Staff development and training is paramount, the successful candidate will be able to demonstrate the ability to mentor and develop our existing team as well as new hires to daily success.
A comprehensive knowledge of sequence of service and team leadership skills are essential.
Wine, cocktails, COG's knowledge, table management/yielding, and point of sale management preferred.
Reporting to the F&B Manager and primarily overseeing the evening Dinner Service, the successful applicant will need to be available evenings and weekends to fulfil the role requirements.
Qualifications & Experience Current NSW RSA competency card Comprehensive knowledge of Ala Carte restaurant and Bar operations and Sequence of Service Certificate 4 or higher in Hospitality Management or related field Proven ability to train and develop a successful operational team.
Minimum 2 years in a Restaurant Supervisor position or higher in a similar role Understanding of operations in a multi outlet venue Previous experience in a hotel or accommodation venue an advantage Experience using online Reservation software & POS operations.
NSW Safe Food Handling Certificate Bar skills including Beer, Wine, Cocktails and Barista Coffee Tasks & Responsibilities Overseeing Dinner service of our Ala Carte Restaurant and adjacent Bar Continuous training and development of a small team focused on Sequence of Service and Exceptional Guest Experiences Motivate and inspire from the front lines - the Host with the Most!
Assist with Rostering and Timesheets Assist with Weekly Orders & Monthly Stocktaking Ensure immaculate presentation and comfortable ambiance of the venue at all times #J-18808-Ljbffr