Job Title: Sous ChefJob no: 502641
Work type: Full time
Location: Hobart
Function: Chef/Cook
What you can expect in a day in the role:Our Sous Chef supports the Head Chef with the day-to-day running of the kitchen and meal production and is responsible for supervising the kitchen team in the absence of the Head Chef.
Duties will include, but not be limited to:Preparing, cooking, and assisting with service.Opening and closing the kitchen.Assisting with the training and development of new and current staff.Supporting stock control and ordering.Ensuring and enforcing proper food safety and hygiene practices.Maintaining consistency in food quality and service.What you'll bring to the role:A strong attention to detail and a trade qualification.A solid understanding of cooking techniques, ingredients, and various cuisines.Excellent communication skills and a collaborative approach to teamwork.Knowledge of cost control and COGS (Cost of Goods Sold).A passion for food and a genuine love for cooking.Resilience and adaptability, including the flexibility to work a variety of shifts.Strong computer literacy and interpersonal skills.An appointee to this role may be subject to pre-employment and ongoing screening checks.
What you can expect from us:Federal Hospitality discounts across our hospitality and tourism properties.Access to hundreds of discounts across many brands, helping you save on everyday expenses.Supportive work environment with learning and development opportunities.Staff Uniform.Interested? Take the next steps to apply:Click "Apply" and follow the steps to send us your resume.
For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: ******
Advertised: 13 Jan 2025 2:45 PM Tasmania Daylight Time
Applications close: 13 Feb 2025 11:55 PM Tasmania Daylight Time
Elevate your culinary journey! Join us as a Sous Chef and take your career to the next course!
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