Warehouse Member-

0 Receive, inspect, and store incoming food products while maintaining optimal conditions.
Assist with packing, and preparing customer orders, ensuring secure packaging and proper documentation.
Operate warehouse equipment, including forklifts and pallet jacks, in a safe and efficient manner, supporting operational continuity.
Conduct regular inspections and risk assessments to identify and address potential food safety hazards, ensuring proactive compliance with safety standards.
Liaise with suppliers and transporters to coordinate deliveries and shipments.
Manage inventory systems to ensure alignment with materials and production schedules.
Report any equipment malfunctions or safety hazards to the Warehouse Coordinator, contributing to a safety-first organizational culture Adhere to all food safety regulations, including HACCP (Hazard Analysis Critical Control Points) principles and FSANZ (Food Standards Australia New Zealand) guidelines, ensuring organizational compliance and risk mitigation.
Collaborate effectively with team members and communicate with suppliers regarding inventory and shipments.
Work closely with the Warehouse Coordinator and other team members to ensure smooth warehouse operations.
Participate in WHS training and initiatives Consultant Sally Harati Reference number: 66017_173249680463555 Profession:ManufacturingProcess Worker Company: Programmed Date posted: 25th Nov, 2024