Waitress / Kitchen Hand – Sydney City

We are looking for motivated individuals to join us ata Japanese restaurant.
We have openings for both Waitress and Kitchen Hand positions.
Waitress Responsibilities:
Greeting and seating guests with a friendly attitude Taking and delivering food and drink orders accurately Providing attentive customer service throughout the dining experience Maintaining a clean and organized dining area Assisting with opening and closing duties Requirements:
Strong communication and people skills Ability to multitask in a busy setting Previous experience in hospitality preferred Flexibility to work nights, weekends, and holidays Kitchen Hand Responsibilities:
Assisting chefs with basic food prep tasks Washing dishes, utensils, and maintaining cleanliness in the kitchen Helping to organize and stock ingredients Working efficiently to support kitchen operations during peak hours Requirements:
Ability to work quickly and efficiently under pressure Previous experienced preferred Willingness to take on various kitchen tasks as needed #J-18808-Ljbffr