Wait Staff

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Poachers Pantry is a family-owned business situated on a rural property just 25 minutes from Dickson. We are looking for people with an interest in food and wine to join the Smokehouse Restaurant's Front of House team and our Weddings & Events team.
Shifts are primarily weekends, starting at 11am in the Restaurant.
Occasional weekday and weekend evening work is available.
Experience in the following areas is beneficial; food running, waiting tables, Responsible Service of Alcohol, bar work.
A supervisor level position is available for the right candidate.
For those without previous hospitality experience, training will be provided.
About you:A person with great interpersonal skills, fast adaptability and approachableWillingness to learn new skillsStrong work ethicHigh personal and professional standardsPoachers is located just over the border in NSW and a NSW RSA is required.You will need your own transport and driver's licence.Other informationStaff incentivesKey operating hours are Thursday-Sunday daytime with night shifts during wedding season.Work with award-winning chef, Adam Wilson.How do your skills match this job?Sign in and update your profile to get insights.
Your application will include the following questions:
Do you own or have regular access to a car?How many years' experience do you have as a waitperson?Which of the following statements best describes your right to work in Australia?Do you hold a current Responsible Service of Alcohol (RSA) certificate?How many years' experience do you have as an Event Staff?Do you have a current Australian driver's licence?Do you have professional serving experience, including carrying multiple plates? #J-18808-Ljbffr