Job Category: Food Safety, Site Management, Trade Qualified - Chef
*** Cairns and Townsville region Local Residents Only *** Work for a market leader with a work/life balance, talented & friendly teamOpportunities for training to progress your careerWhy Work For Us: Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home it's the little things that count, and they're the things we take care of. Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australia's leading food service provider by achieving continual improvement through innovative services within our market sectors: education, business and industry, aged and residential care, defence and remote services.
We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.
Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.
Job DescriptionAll about your role: Cater Care Services are seeking dynamic and experienced hospitality leaders for Village Manager positions at our contract mining villages in QLD. The roles are available on a 14/7 roster, on DIDO or FIFO from Townsville and Cairns. Meals, uniforms, and accommodation are included.
What this role involves: Management of the Accommodation reservations systemsManagement of site & all contract scoped accommodation and catering servicesDemonstrable team management, development & leadershipFull financial performance and P&L responsibility with a focus on labor and food costsDesired Skills and ExperienceThe ideal applicant will have: Exceptional administrative and computer/software skillsAccommodation reservations systems experience (VAMS, SAMS, RMS)A Certificate III in Commercial Cookery, Food Safety Supervisor, Responsible Service of Alcohol (highly desirable)Stable & progressive management experience within a remote environmentA commitment to genuine, friendly customer serviceA motivated, constructive and professional 'can-do' attitudeResourcefulness, resilience, and enthusiasmAdherence to food & general safety practicesAbility to work in a fast-paced, time-sensitive environmentPhysically fit and able to work long hours with repetitive tasksPride in personal appearance & hygieneAbility to work in varying degrees of heat, cold, humidity & inclement weatherA manual drivers' license (preferred) and forklift ticket (highly desirable)** Successful Candidates will be contacted ** To apply: Please click "Apply for this job". If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.
Please note: All successful candidates will be required to satisfy one or more of the following: a national criminal history check, a thorough pre-employment/coal board medical and/or have or obtain a Standard 11, S123 or G2 certification.
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