Venue Manager

About The Client

Our client is a thriving hospitality venue known for its exceptional service and beautiful surroundings. Located in the scenic Hidden Valley region, this venue offers guests a unique and immersive dining experience. With a focus on quality, fresh ingredients and customer satisfaction, the team is committed to creating memorable experiences. The venue is an excellent fit for individuals passionate about hospitality and community engagement.
About The Position

This Venue Manager role is ideal for those who love the vibrant hospitality industry and appreciate a work-life balance in a peaceful, scenic location. Hidden Valley offers a fantastic lifestyle, combining small-town charm with easy access to urban amenities. Join a dedicated team and play a crucial role in the success of this well-regarded venue.
Position Description Oversee daily operations to ensure a seamless guest experience. Lead, train, and motivate a team of food and beverage staff. Manage budgets, forecasts, and reporting for F&B operations. Drive revenue growth through strategic menu planning and promotions. Collaborate with other departments to maintain high standards across the venue. Uphold and enforce food safety and hygiene standards. Position Requirements Proven experience in a food and beverage management role. Strong leadership skills with a hands-on approach. Financial acumen with experience managing budgets and reports. Excellent customer service and communication skills. Ability to adapt and thrive in a fast-paced environment. To apply online, please click on the apply button. Alternatively, you can contact Tathra Pugh on for a confidential discussion about the position.
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