Ballistic Beer is a multi-gold award-winning brewery.
We are passionate about crafting and delivering the best possible hospitality experience to everyone, regardless of their taste, knowledge, preference, or style.
We promote our core values at every opportunity – fostering community, striving for quality and excellence, seeking continuous improvement, and always ensuring we show care, acceptance, and respect.
We are a young company working within the dynamic industry of brewery and hospitality venues and believe that great beer and food are essential in exceeding customer expectations.
An exciting opportunity is now available to lead and manage our Bundaberg venue.
A popular venue, this is a great opportunity to work with a passionate team who love what they do!
The Role: To be successful, you will have a passion for the hospitality industry, love looking after our customers and your team, and continue our service-oriented culture that Ballistic Beer Co is known for.
To ensure you are successful in this role, you will be supported by a team in our Head Office who are passionate industry leaders and want to ensure our Bundaberg venue remains the go-to venue.
What you need to bring: Be a hands-on leader – the face of the businessExperience in leading and developing a strong team and cultureAble to deliver world-class service every dayAn ability to drive revenue growth at every opportunityStrong understanding of costs and able to manage labour and cost of salesStrong bar, craft beer, and food knowledgeWillingness to learn with a positive "can do" attitudeHigh level of presentation and keen eye for detailCurrent RMLV would be desirableSome roles you will be doing: Full accountability for the venueProviding personable, efficient, and fun service to our guestsPromoting the venue & brainstorming ideas to reach and retain new clienteleManaging entertainmentManaging and creating the atmosphere and ambiance at nightEnsuring compliance with OH&S and OLGR policiesEnsuring a clean, safe, and well-maintained venue at all timesManaging bar & cellar operations, assisting in stock control, and minimizing wastageRoster for this role will include night shifts and weekends.
This position is an opportunity to further your career in hospitality while working with a professional management team.
Please ensure that you include a one-page cover letter that addresses all of the position criteria.
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