We are currently on the lookout for a dynamic individual to join our team as the Head of Production at our Alexandria location. If you have a passion for driving production efficiency and leading a team to success, then this could be the perfect role for you.
As the Head of Production, you will be responsible for overseeing all aspects of our production operations, from managing resources and budgets to ensuring quality standards are met. You will work closely with other department heads to coordinate production schedules and identify opportunities for process improvements.
Essential Knowledge and Experience Proven track record: Demonstrated success in running a production facility within the cakes, pastry and/or bread industry.Leadership skills: Experience in leading and managing large teams, fostering a high-performance culture, setting goals, and providing mentorship.Strategic planning: Proficiency in developing and executing strategies aligned with company goals.Analytical skills: Proficiency in analysing sales data, market trends, and consumer insights to make informed decisions, adapt strategies, and optimise production performance.Cross-functional collaboration: Experience collaborating with cross-functional teams such as sales, operations, and finance to ensure alignment of strategies and objectives.Budget management: Skills in managing wage budgets efficiently, allocating resources effectively, and delivering strong return on investment (ROI).Industry knowledge: A comprehensive understanding of the pastry and bread industry, including trends, consumer preferences, competition, and regulatory landscape.Skill set and experience: Minimum of 5 years experience running a large scale bakery that produces pastries, breads and cakes.Excellent communication: Strong verbal and written communication skills to effectively convey strategies, insights, and reports to senior management and diverse stakeholders.Available to work 7 days a week, both day and night depending on the needs of the business (Weekly average of 40 hours across 5 days).
Opportunities for career growth and progression.
Fantastic work culture and supportive community.
Be part of a growing business.
Requirements: Ideally from a background in bread or pastry production.Proven experience in a production management role, preferably in a manufacturing environment.Strong leadership and communication skills.Excellent problem-solving abilities and a proactive approach to addressing production challenges.Proficiency in MS Office suite and production management software. #J-18808-Ljbffr