Job DescriptionLocation: North West Region | EchucaJob type: CasualOrganisation: Echuca Regional HealthSalary: Salary not specifiedOccupation: Trades and ServicesReference: 10876The PositionTitle: Qualified Chef/Trade CookDepartment: Corporate ServicesClassification: Health & Allied, Managers & Admin WorkersStatus: CasualExcellent working hours, no split shifts or late nights!Rotate through all sections within the kitchenApplications are sought from suitably qualified Chefs with previous commercial cooking experience to work in the Food Services Department at Echuca Regional Health.Key ResponsibilitiesPreparing all menu items according to recipe providedSupervise the plating of meals to ensure visual appealMaintain all records associated with the Food Safety ProgramProvide recipe ideas and suggestions for improvementMinimum RequirementsTrade CertificateProven experience as a Chef in a commercial kitchenHigh-level awareness of safety and privacyDemonstrated knowledge of the Food Standards Code including Allergen Management / ControlExcellent communication skillsThe ability to prioritise workloadsThis position requires completion of a satisfactory National Police Check and (where relevant) provision of a Working With Children Check and check on the Disability Worker Exclusion Scheme prior to appointment. In addition, this position requires evidence of vaccination status for COVID-19.Employee BenefitsComprehensive learning and development programFlexible employment practicesSalary packagingExtended employee assistance program (including support for family members)Employee health and wellbeing initiativesEmployee recognition programFree onsite parking.We encourage Aboriginal and Torres Strait Islanders to apply.For further information on the role please refer to the position description. Applications are to be submitted online.#J-18808-Ljbffr