Lead The Sundays Kitchen: Be Part of Our Opening Team!Location: Hamilton IslandDepartment: Culinary, Food & Beverage DivisionJoin the opening team at The Sundays, a luxury boutique hotel for families, and work alongside award-winning chefs Josh and Julie Niland, renowned for their three-hatted Sydney restaurant, Saint Peter.
The Nilands will bring their innovative culinary vision to Hamilton Island, blending exceptional cuisine with a warm, family-focused dining experience.We're seeking talented Head Chefs and Sous Chefs to help bring this vision to life.
Be part of this exciting new chapter and create unforgettable moments in a stunning island setting.About The Sundays: The Sundays is a new luxury boutique hotel, opening soon on Hamilton Island in the heart of the Whitsundays.
Designed to bring the relaxed essence of Sundays to life, it offers an inviting retreat for families to relax, reconnect, and create lasting memories.
With elegant interiors and personalised service, The Sundays blends laid-back luxury with a warm, family-friendly atmosphere in one of Australia's most stunning destinations.About the Opportunity: The culinary team at The Sundays will be at the forefront of delivering exceptional dining experiences.
As part of the kitchen team, you'll play a vital role in crafting delicious, high-quality dishes that reflect the restaurant's ethos of quality, relaxation, and connection.
You will have the opportunity to collaborate closely with the Front of House team to ensure seamless service and guest satisfaction.What You'll Do:Craft and serve exceptional dishes that showcase the unique flavours and culinary vision of The Sundays while ensuring each dish is prepared to the highest standards.Participate in the preparation and setup of the kitchen and dining areas for the venue's opening, ensuring all equipment is operational and the environment is primed for exceptional service.Collaborate with the Front of House team to create a cohesive dining experience that delights our guests.Maintain a clean, organised kitchen environment while adhering to health and safety regulations.Assist in training and mentoring junior kitchen staff to build a strong, cohesive team.Uphold The Sundays' ethos in all interactions, ensuring every guest leaves with a memorable dining experience.What We're Looking For:Culinary qualification or equivalent experience, with at least 12-18 months in a similar role (essential).Strong culinary skills and a passion for delivering exceptional food quality.Knowledge of food safety and hygiene practices (essential).Ability to work collaboratively in a fast-paced kitchen environment.Creative mindset with the ability to contribute to menu planning and innovation.Passionate about creating positive guest experiences that align with The Sundays' ethos.Ready to embrace the unique challenges of an opening team with a calm and steady approach.What We Offer: Working for Hamilton Island Enterprises comes with a range of benefits that make it a truly rewarding experience, including:Experience a unique island lifestyle, with pristine beaches, a relaxed atmosphere, and plenty of activities like snorkelling, paddleboarding, and sailing during your time off.Enjoy discounts on dining, activities, and retail across the island, plus discount accommodation rates for you and your visiting friends and family.Access to an internal job portal across various departments, providing pathways for career advancement.Access to on-island subsidised staff accommodation.Regular ferry services to the mainland with employee discounts.A strong sense of community with a range of social events and activities for staff to enjoy.Be recognised for your dedication and hard work through our Reward & Recognition programs.If you're ready to mix work with play and elevate your career in paradise, apply now!Hamilton Island is more than a great place to work – it's an amazing career opportunity.#J-18808-Ljbffr