A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.
AT PACIFIC CONCEPTS WE'RE IN THE BUSINESS OF CREATING EXTRAORDINARY EXPERIENCES AND THAT INCLUDES THE WORK-LIFE EXPERIENCE. From our chefs to our restaurant managers, our casual employees to our salaried staff, and our head office contingent and executive team, our work ethic is strong and our career development and growth opportunities are exceptional. Training and development opportunities include Wine & Spirit Education Trust courses, apprenticeship programs, Front of House traineeships, and career progression via our Future Head Chef and Future General Manager programs. Our Wellness Program includes discounted gym membership, health insurance, and physiotherapy services, as well as an employee assistance program. There is a little of the extraordinary in all of us. Together we'll uncover yours.
The Bavarian brings a German-inspired, Aussie-embraced dining experience to cities and regional and suburban hubs across Australia and New Zealand. Iconic credentials are built on three key attributes: great food, unbeatable German beers, and bucketloads of fun. True to its Bavarian heritage, the affordable, family-friendly restaurant showcases classic dishes such as deliciously warm, fresh-baked pretzels, roast pork belly and huge pork knuckles that are thick with golden crackling, generous sharing platters of traditional German meats, sausages and side dishes, and irresistible haus-baked apple strudel. Nowhere else in Australia are seven styles of fabulous imported German beers found on tap, under one roof. Brews from Franziskaner, Löwenbräu, Hofbräu, Spartan and Paulaner are served in iconic one-litre glass steins, as well as beer paddles for tasting flights, alongside a range of Australian beers.
About the Role With a commitment to best practice, you play an integral part in the overall operation of the venue. The Assistant Restaurant Manager role focuses on building a positive restaurant culture and developing team members' capability to deliver memorable experiences for our guests.
Key responsibilities of the role include: Supporting the recruitment, onboarding and training of new team members in line with brand values; Having a proactive, and solution-focused approach to driving sales growth and managing costs to meet business objectives and budget; Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same; Ensuring compliance with all restaurant and bar policies, standards and procedures; Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture; Stock & Inventory control - Create and approve purchase orders and invoices using the relevant systems, and complete stock assessments and reports; Maximising the bookings through reservation platforms. What we are looking for: Valid RSA required; Previous experience in a management role in a fast-paced, food and beverage-driven venue; AUS Working Rights; Have the confidence and professionalism to lead a team; Strong work ethic with a hands-on approach; Prepared to work flexible hours including weekends and late nights; Strong computer acumen, including the ability to use Microsoft Office and POS software; A proven track record of controlling and improving results, such as food and labour costs; A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey; Immaculate grooming and personal presentation; Exposure to opening a new venue will be viewed positively. How to apply: Click on the Apply Now button to apply through Zapid Hire.
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