About Park Hyatt Sydney and Dining by James Viles
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury.
Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
We relaunched our signature restaurant offering under Dining by James Viles and we're seeking professional Team Leaders looking to further their career with Australia's award-winning hotel.
Set to become one of Sydney's food and drink destinations for tourists and locals alike, Dining by James Viles is searching for passionate individuals with an engaging personality.
Led by James Viles, a respected chef and author with a commitment to sustainability, our restaurant will showcase the finest regional and coastal ingredients of Australia.
We are currently recruiting for professional Team Leaders.
About the role Assists the Assistant Manager - The Dining Room by ensuring that all policies and procedures are successfully executed.Provides exceptional guest service at all times and handles all guest and colleague inquiries and complaints in a courteous and efficient manner.Ensures that the food and beverage standards are implemented.Taking reservations, greeting customers and presenting them with menus and beverage list.Provide guests with recommendations of beverages as well as dishes and wines to complement food in a friendly and professional manner.Taking orders and serving food and beverages in a professional manner.Providing table service such as opening bottles and pouring beverages, clearing tables by returning dishes and cutlery to the kitchen, removing empty bottles and used glasses from the table and refilling/replacing glasses.Collecting payments for sales and operating point of sales machines and cash register.Is a hands-on Team Leader and is present at all times in the Dining Room, especially during busy periods.Nurtures and develops each team member, maximizing their effectiveness by developing their skills and abilities through appropriate training and coaching.Salary package range: $65k - 70KQualificationsTo be considered for this role the candidate should possess the following: Proven fine dining restaurant experience and qualification in food and beverage service training, preferably diploma or certificate in Hospitality or Tourism management.2 years minimum experience in a similar role and environment.Current NSW RSA License.Well-rounded knowledge of wines and beverages, coffee making skills.Basic computer literacy skills particularly in the use of MS Office.Working at Park Hyatt Sydney will include: Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets.Access to complimentary and discounted Hyatt accommodation worldwide.Access to internationally recognised learning and development programs and opportunities.Access to an employee assistance program and paid family leave benefits.Being part of a diverse and inclusive team, passionate about their work.A career with Hyatt opens a world of opportunities.
We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do.
Our family atmosphere is what keeps our associates highly engaged.
If you are looking for a fulfilling career, please apply through www.careers.hyatt.com.
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