Sushi Yogi | Cook/Chef

Requirements: At least a relevant qualification plus 2 years of experience or more in the hospitality industry.
Main Duties: Setting up workstations and operating kitchen equipment Measuring and weighing ingredients Following recipes and set menus Baking, grilling, steaming, or boiling fish, meat, vegetables, and other foods Presenting and garnishing dishes Adhering to kitchen hygiene and safety standards Maintaining a clean workspace at all times Monitoring stock levels Keeping up with cooking techniques and methods Planning and directing food preparation and culinary activities Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits: Employee discount Employee mentoring program Free drinks Free food Visa sponsorship Physical Setting: Bistro Quick service & fast food restaurant Restaurant Work Days: Weekend availability Experience: Kitchen: 2 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person
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