Sushi Maker

Multiple positions available
- 6am start weekdays and weekends (must be able to commence at 6am)
- Weekend availability - would suit school student
Responsibilities Planning and preparing sushi products Setting up and execution of food items Maintaining standards of quality and service Ensuring only safe and high-quality products are served to our customers Qualifications Sushi Chefs ideally have 1-3 years of sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.
Further training will be provided to all successful candidates.
About Us At Sushi Izu, attracting talented and passionate people is fundamental in being the number one sushi franchise business in Australia. Our staff must epitomise our core values to ensure our franchisees succeed.
Core Values Be inspirational Understand the 'why' of doing Know your craft Be respectful and courteous Treat people as you wish to be treated Lead by example Always strive to do better Sushi Izu is committed to continuous improvement and staff development. We realise our staff are our most valuable assets and their growth is tantamount to our company's growth.
We would much rather reward and promote our staff from within, before recruiting outside the organisation.
Career Path Here is an example of the career path of a Sushi Chef at AFC:
Sushi Chef ? Sushi Kiosk Leader ? Sushi Specialist ? Assistant Area Manager ? Area Manager ? Regional Manager Or perhaps become a franchisee instead!
If you're willing to make a difference and be part of something special, then we want you.
Job Types Part-time Casual Permanent Pay: $22.00 – $26.00 per hour
Shift Afternoon shift Morning shift Work Days Monday to Friday Weekend availability Work Authorisation Australia (Required) Work Location: In person
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