Company Description Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG.
It is one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.
At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart.
Join us and become a Heartist. Job Description Pullman Melbourne on the Park is currently looking for an experienced Banquets Stewarding Team Leader.
The key responsibilities for the role would be:
Lead and supervise the stewarding team in Banquets, ensuring smooth operations in the kitchen and back-of-house areas.Maintain high standards of cleanliness and hygiene, following health and safety regulations.Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.Ensure that all waste and recyclables are disposed of properly and efficiently.Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.Collaborate with other departments, including the culinary team, to support efficient kitchen operations.Report maintenance or safety issues promptly to the relevant departments.Assist in inventory management and stock control of cleaning supplies. Qualifications Previous experience in a similar role within a hotel or hospitality environment.Strong leadership and team management skills, with experience leading a team in a fast-paced environment.Knowledge of health, safety, and hygiene regulations in a kitchen environment.Ability to work independently during the night shift with excellent time management and organizational skills.Good communication skills and the ability to work well with different departments.Ability to handle physical tasks, including lifting and standing for long periods.A positive attitude and commitment to maintaining high standards of cleanliness and efficiency. Additional Information Opportunities for professional growth and career advancement.A supportive and dynamic work environment.
#J-18808-Ljbffr