Steward/Kitchen Hand (Casual)

Summary About Hyatt At Hyatt we care for people so they can be their best.
Care comes from an authentic place of empathy and human connection.
We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences .
With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara The Role You will be responsible to provide an excellent and consistent level of service to your customers.
To ensure a clean and sanitary work enviornment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Day to Day Perform general cleaning duties and tasks related to cleaning and storage of equipment as directed ensuring maximum guest satisfaction.
Clean and store operating equipment.
Clean and maintain areas according to guidelines.
Exercise great care in use of operating equipment.
Report any problems to the manager on duty.
Work according to posted roster.
To have a complete understanding of operations relating to stewarding.