About us: Stanbroke is a family-owned Australian integrated beef and cattle company. We offer a full range of Grain and Grass-fed beef categories and export to over 35 countries globally. The 203 is the newest edition to the Stanbroke brand of businesses, boasting a carefully curated menu featuring traditional Italian pasta and Queensland's highest-quality beef in a sophisticated farm-to-table experience.
Step into the spotlight at The 203, where world-class beef meets Italian-inspired culinary artistry in an unforgettable dining experience!
The 203 offers a sophisticated farm-to-table dining experience, showcasing Queensland's finest beef and traditional Italian-inspired pasta dishes in a refined setting. We are now seeking a dynamic and experienced Restaurant Manager to lead our passionate team and elevate The 203 to new heights.
The Role
As the Restaurant Manager, you will be at the forefront of delivering exceptional dining experiences. Reporting to the Business Manager, you will oversee daily operations, ensuring seamless service, staff engagement, and alignment with our high standards of quality and hospitality.
Your Key Responsibilities: Leading, training, and motivating a team of front-of-house and back-of-house staff. Ensuring an exceptional customer experience through attentive service and product knowledge. Managing daily operations, including rostering, stock control, and supplier relations. Driving performance targets, including sales, customer satisfaction, and cost control. Collaborating with the kitchen team to uphold menu quality and consistency. Upholding compliance with food safety, licensing, and workplace health and safety regulations. Reporting on performance metrics and implementing continuous improvement initiatives. Who We Are Looking For:
You are an energetic and results-driven leader with a passion for hospitality and fine dining. You thrive in a fast-paced environment and have a track record of managing successful restaurant operations.
Your Skills and Experience: You have experience as a Restaurant Manager or similar leadership role in a premium dining environment. You have exceptional communication and interpersonal skills, with a customer-first mindset. You have strong business acumen, including budgeting, reporting, and cost management. You can lead and inspire a diverse team to deliver excellence. You have a keen eye for detail and a commitment to maintaining the highest standards. Knowledge of food and wine pairings is an advantage. Why Join Us? Be part of an innovative dining concept and a growing company. Competitive salary package and opportunities for career development. Work/life balance – enjoy Sundays and Mondays off. Work with a passionate team dedicated to delivering farm-to-table excellence. Join a company where innovation and excellence are at the heart of everything we do. Bring your passion and expertise to The 203, where every dish tells a story of quality and tradition.
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