Sous/Senior Chef

The Yanchep Inn is currently growing and looking to add an experienced and passionate Chef to our busy kitchen team.
Located within the Yanchep National Park, we cater to a variety of customers including regulars, visitors, tourists, functions, and weddings.
This role is suitable for a senior chef or a sous chef who wants to work with a very capable team in a business that is on the verge of its next expansion. We will tailor a salary package based on your experience.
To be successful in this role you will need: Experience in short-order cooking in a fast-paced high-standard kitchen operation as a Qualified Chef. Experience with all sections within the kitchen. A high degree of organisational and communication skills. A strong work ethic and high level of motivation. A desire to grow & develop your career. Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a sous chef? What's your expected annual base salary? How much notice are you required to give your current employer? Do you have a current Police Check (National Police Certificate) for employment? Do you have a current Australian driver's licence? Do you own or have regular access to a car? #J-18808-Ljbffr