Sous/Head Chef / Upmarket Catering $85K-$110K

The ideal candidate will have experience in both catering and fine dining environments, be able to lead a team, and be passionate about quality cuisine.
Qualifications: Strong administration skills Strong communication skills Menu development Ability to accurately cost and source suppliers Team leadership Strong management skills within multiple teams Strong time management Experience with quality ingredients Great knife skills Great palate & plating skills Driver's license and car ideal If you would like to know more about this role, please contact Jade on 0405 822 021 or APPLY BELOW.

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