Sous Chefs

$Genuine flexibility – choose your own shifts and create your own roster.Premium corporate environment.Variety of working in this multi-site role.
Our team members nourish the bodies and minds of thousands of people every day, through food and support services focused on health and wellbeing.
Creating bonds and connections between people and communities across Australia, Compass Group's corporate footprint is designed for people, the planet and communities in which we work to thrive now and long into the future.
The Compass Group Casual Pool team are currently recruiting Sous Chefs for our Bris Casual Pool.Key Responsibilities: Continually delivering a high-quality function and a la carte food in accordance with RA standards.Strong attention to detail.Actively maintain a complete awareness and desire for nutrition.Clean and maintain kitchen premises.To ensure all tasks associated with food production are performed with due regard for all health & safety protocols whilst wastage is kept to a minimum.Ensure OH&S compliance is achieved.
The Person Cert 3 Commercial Cookery Certificate and 10 years' experience.Experience in high end 5 star premium dining, corporate or boardroom settings, a la-carte VIP service, hatted restaurants, conference/events, venues or airline lounges.Exceptional communication, time management and organisational skills.Ability to work independently or as part of a professional team, as well as the ability to adapt and deliver to a changing environment in a professional manner.Great energy and professional presentation.Ability to work in a fast paced and high demanding role while maintaining a positive and professional attitude.Strong attention and respect for OH&S, Food Safety & HACCP regulations.
Benefits Opportunity to gain experience from multiple experts in the Hospitality Industry.Variety working in this multi-site role.One of the largest contract catering organisations worldwide.
Bulk interviews taking place across the ( ) We'd love to meet you so please apply now.<;