Sous Chef Position at Xenia Greek Dining Main Beach Are you an experienced chef with a passion for culinary excellence? Xenia Greek Main Beach is looking for a Sous Chef to elevate our authentic Greek dining experience!
What We Offer: Sponsorship available for the right candidate. Competitive Salary: $75,000 – $80,000 per year, based on experience. Performance Bonuses Anniversary Rewards: Celebrate your milestones with us. Supportive Work Environment Complimentary Meals during your shifts. 50% Staff Dining Discount for you to enjoy our delicious menu at a great price. What We're Looking For: Minimum 3 Years Experience in a high-paced restaurant, with proven head chef experience. Organized & Efficient: Skilled in managing a busy kitchen during peak hours. Attention to Detail: Ensures every dish upholds our highest quality standards. Experience in Greek cuisine is a plus! Key Responsibilities: Culinary Leadership: Oversee all kitchen operations, ensuring high-quality execution of Greek-inspired dishes. Team Management: Lead, mentor, and develop kitchen staff, fostering a positive and efficient work environment. Recipe Development: Innovate new menu items while maintaining the authenticity of traditional Greek cuisine. Quality Assurance: Maintain food quality, presentation, and hygiene to the highest standards. Budget Management: Oversee kitchen costs, including wages and food costs, ensuring profitability. About Us: Xenia is a family-owned Greek restaurant dedicated to bringing an authentic and vibrant Greek dining experience. Join our passionate and supportive team to be part of something truly special!
Apply Now and become a part of the Xenia family!
Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year
Benefits:
Employee discount Free drinks Free food Schedule:
Day shift Supplementary Pay:
Bonus Performance bonus Experience:
Kitchen: 3 years (Required) Work Authorisation:
Australia (Required) Work Location: In person
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