Job Title: Sous Chef – Two positions available Company: Cummins Hotel Location: Cummins, SA 5631 Employment Type: Full-time/Permanent Salary: $73,000 - $78,500 per annum My client, Cummins Hotel in regional South Australia is seeking two dedicated and experienced Sous Chefs to join their busy team.
These roles offer an exciting opportunity to contribute to a dynamic kitchen environment while maintaining high standards of food preparation and service.
Key Responsibilities: • Prepare and cook dishes that align with the hotel's quality standards.
• Create seasonal specials using fresh, local ingredients.
• Assist in the development of new menus in collaboration with the Head Chef and Venue Manager.
• Ensure strict adherence to food safety and hygiene standards.
• Manage kitchen operations including ingredient preparation, stock control, and ordering supplies.
• Supervise and mentor junior chefs and trainees, providing guidance and training.
• Demonstrate excellent time management, task prioritisation, and organisational skills.
• Maintain the highest level of cleanliness and sanitation in the kitchen.
Requirements: • Certificate III & IV in Commercial Cookery (or equivalent).
• A minimum of 2 years of experience working as a Chef or Cook.
• Strong understanding of food safety regulations and requirements.
• Innovative and creative approach to menu development and dish preparation.
• Previous experience in training and managing junior kitchen staff.
• Flexibility to work various shifts as required.
What's on Offer: • Competitive salary ranging from $73,000 to $78,500 per year, plus superannuation.
• Opportunity to be part of a reputable, established venue.
• Flexible working hours.
• Expected start date on or before 30th November 2024.
• Full availability required throughout the Christmas season.
If you are passionate about delivering exceptional food and thrive in a professional environment, we would love to hear from you.
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